Tipping in Italy
AppreciatedRestaurants: Round up or 5–10%Currency: EUR
Tipping in Italy is modest and optional. Restaurants often charge a coperto (cover charge per person, typically €1–4) and sometimes a servizio (service charge). If neither covers service, leaving a few euros or rounding up is plenty; 10% is generous.
Tip€0.00
- Total with tip
- €0.00
0
5
10
15
20
25
30
5
Within the 0–10% range in Italy.
How much to tip in Italy, by service
| Service | Custom |
|---|---|
| Restaurant, no servizio on bill | Round up or 5–10% |
| Restaurant with servizio incluso | Nothing extra needed |
| Café or bar (standing) | Leave small change, €0.10–0.50 |
| Taxi | Round up to the next euro |
| Hotel porter | €1–2 per bag |
| Housekeeping | €1–2 per night |
| Tour guide | €5–10 per person for a day tour |
Local know-how
- Coperto is a cover charge for bread and table setting, not a tip.
- Cash tips are best; card terminals rarely offer a tip line.
Questions people ask
Is coperto a tip?
No. Coperto is a per-person cover charge. Servizio, if listed, is a service charge. Neither is a tip, but servizio does mean no extra tip is expected.
Is it rude not to tip in Italy?
No. Italians often leave nothing or just round up. A small tip is appreciated for good service.